Tuesday, March 17, 2009

Saint Patrick’s Day Celebration at the Quinn Residents

HAPPY SAINT PATRICK'S DAY!

On Monday March 16, 2009, some of the staff at “I Know Good Food” got together at the Quinn residents for the traditional Corned Beef and Cabbage Dinner. Our founder’s wife prepared the food.  It was the traditional Corned Beef and Cabbage dinner with Carrots and Mashed Potatoes. Our leader, Mr. Quinn rated the Entire dinner as a 9.8 (see video below). We want to make mention that Karen makes a very special drink for the celebration of Saints Patrick’s Day; she calls it Her Special Irish Cream (see Pictures below). All I can say is that we love it when she makes it. We are looking forward to next year so we may have this wonderful beverage again.

We also had some Verdi Asti Spumante with dinner.

We at “I Know Good Food” wish everyone a fun filled and safe Saint Patrick’s Day!

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