
We at “ I Know Good Food” had the pleasure as always in having The Lopez’s over to our house. Below Irene wrote her comments on the food and our visit. We are looking forward in seeing them again soon.
Irene and Joe Lopez
On February 17, my husband (Mickey) and I had the distinct pleasure of dining at the Manupelli Kitchen in Stormville, New York. The atmosphere was warm and cozy, and the meal was exquisite. Chef Louis prepared a wonderful feast. The meal began with a luscious homemade chicken broth based soup with turkey meatballs, carrots, celery and ring-noodle pasta. It was so good that we all had second helpings! Then came the main course--lemon chicken, oven roasted potatoes and salad. The chicken was moist, delicious and cooked to perfection. The roasted potatoes were perfectly seasoned, tender and yummy. Much to my surprise, Chef Louis made his own salad dressing with a mystery ingredient. What was this new and interesting ingredient?? Why, it was WHITE BALSAMIC VINEGAR!!! What a delightful experience for even the most demanding palate--incredible! Our beverage was nothing unusual. We decided on diet Pepsi, which was served ice cold and served in the most elegant stemware.
After a perfectly timed pause and interesting conversation, we were served the "pee-ace de resistance", which was home-baked brownies. They were decadently rich, moist, chocolatey, and were made from the best ingredients that Duncan Hines has to offer. All in all, it was a wonderful evening, and we can't wait to see what will be on the Spring 2009 menu.